ORANGE


are one of the most popular, fresh-eating varieties. Sweet and easy to peel, they may be segmented and used as a salad ingredient or in baked goods. Pair with dried fruits, nuts, onions, olives, cheeses, fresh herbs, bananas, and berries. Use juice and zest to flavor syrups, curds, and doughs


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LEMON


Lemon is a species of a small evergreen tree. Nutritionally, the lemon constitutes one of nature’s seven top sources of potassium, a mineral that promotes clear thinking, aids in normalizing blood pressure, and works with sodium to regulate the body’s water balance

 


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Sweet Potatoes


The Sweet potatoes are procured from reliable vendors and are cultivated under hygienic conditions and carefully examined by our agro-biologists and technologists to ensure their superior quality. In addition, it is available at leading market prices


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Mango


Egyptian fresh mango is one of the most nutritionally rich fruit with a distinctive flavor, smell, and taste. Egyptian mango is a unique fruit, with a tropical delicacy with no equal


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Pomegranate


Egyptian Pomegranate has a citrus taste and is very juicy. There are lots of drinks and even foods that are prepared with the pomegranate fruit. Pomegranates have a favorable effect on strokes and heart disease as it helps in lowering bad cholesterol. It helps to prevent premature aging as they help in slowing down the formation of wrinkles in one’s skin.


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Onion


BABEL is supplying a sweet and juicy, mild to the strongly flavored onion. with two type ( Red & Yellow )


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